The perfect rice for an ancient dish with a modern taste.
A tasty Sushi requires sweet, short grain, white rice.
The most important characteristic is the adhesive quality of its grains. Rice has not to be too sticky or dry since its taste would be too sweet or dry.
Thanks to its experience and cutting edge processing technique, Riseria Martinotti produces superior quality Sushi rice, keeping the characteristics of the original Japanese rice.
Riseria Martinotti Sushi rice combines the characteristics required for Sushi rice, to the high quality of Italian rice, and it is highly appreciated in the preparation of one of the most famous and beloved world dishes.